Made from the first pressing of selected olives, Fontoliva Spanish Extra Virgin Olive Oil has a distinctive premium flavour and rich taste. It can be used for shallow frying, griddling and sauteing. With its mild and subtle flavour this product is perfect for shallow frying or roasting. Griddle, sauté and baste meat, poultry and fish. Excellent base for salad dressings to create that authentic Spanish feel.
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Offering a fine delicate flavour, this oil is ideal for griddling, sautéing and basting meats. Shallow fry or roast meat, poultry fish or vegetables to give that added flavour to your food.
Contact us for a quote at email@example.com or call us on 053 9134857